【Sun - Thu Limited 500 yen OFF】 Specialty Umi Chashuw, Meatball Shabu-shabu Cuisine 8 Items 2H Drinking 4500 yen → 4000 yen!

【Sun - Thu Limited 500 yen OFF】 Specialty Umi Chashuw, Meatball Shabu-shabu Cuisine 8 Items 2H Drinking 4500 yen → 4000 yen!
4000 yen

The scent of garlic gives an intense stimulation to the hungry! The sea iron plate course! You can make it with sea urchin shabu or rock oysters at + 500 yen!

Menu
«Course example»

◆ Cobb salad of summer vegetables

◆ Soup assorted 4 varieties

◆ Cow streaks and rolled eggs

◆ Superb! Shimane Shabu Shabu

◆ Ocean chasseed stewed for 3 days

◆ Chilled bean paste with seasonal vegetables

◆ Deep-fried egg dish

◆ Daily ice cream

With sea urchin shabu or rock oysters at + 500 yen!

※ There is a case to be changed by the purchase.

Coupon that can be used

  • 【Luxury】 + 500 yen for banquet course (4500 yen · 5000 yen)
    "Luxury sea urchin shabu" !!

    • Presentation conditions
      At the time of booking
    • Conditions of use
      4 people / up to the previous day reservation / can not be used with other tickets / other services
    • Expiration date
      Until the end of September, 2017
  • OK day! 【Farewell party · Birthday · anniversary】
    Dessert plate 500 yen → Free ♪

    • Presentation conditions
      When visiting
    • Conditions of use
      There are also other designs for 1000 yen → 500 yen and 1500 yen → 1000 yen / order accepted after visiting! / We are limited to around 1 week before / after birthday / anniversary / more staff ♪
    • Expiration date
      Until the end of September, 2017
  • 【Banquet】 Limited privilege from Sunday to Thursday
    Course price 500 yen OFF

    • Presentation conditions
      At the time of booking
    • Conditions of use
      Applicable to 4500 yen / 5000 yen course / Sunday to Thursday limited / 3 people / until the previous day required reservation / other tickets can not be used with other services / not available on the previous day of public holidays
    • Expiration date
      Until the end of September, 2017